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Weekly Specials
Soups & Salads
Dressings: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Italian,
Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar, Niki's Greek & French.
Baked French Onion Soup
Cup - $3.99 | Bowl - $4.99
Soup Of The Day
Cup - $3.49 | Bowl - $4.99
Shores Inn Famous Chili
Garnished with tortilla chips and sour cream.
Cup - $3.99 | Bowl - $4.99
Crispy Chicken Tender Salad
$10.99
Crispy chicken tenders, shredded cheddar and monterey cheeses, bacon, hard boiled egg and tomatoes, served on top of a bed of mixed greens with your choice of dressing.
Chicken Caesar Salad
$10.99
Grilled chicken breast over crisp romaine lettuce, red onions, garlic croutons and fresh parmesan cheese, tossed in our creamy Caesar dressing.
Chicken Mardi Gras Salad
$10.99
Spring mix greens topped with sesame honey glazed chicken breast, sliced apples, eggs, mandarin orange segments, raisins and toasted almonds. Served with a side of our own orange marmalade raspberry vinaigrette.
Taco Salad
$10.99
Crisp tortilla bowl filled with shredded lettuce, tomatoes, scallions, olives, jalapenos and a cheddar cheese blend, served with your choice of seasoned chicken or beef, served with a side of salsa ranch dressing.
Quesadilla Explosion Salad
$10.99
Grilled chicken breast served with shredded cheddar and monterey cheeses, black beans, corn and tortilla strips, tossed in a citrus balsamic dressing.
Greek Salad
$9.99
Crisp lettuce topped with sliced beets, kalamata olives, pepperoncini, tomatoes, red onions and feta cheese. Served with a side of Niki's Greek dressing and fresh, warm pita bread.
Shores Grilled Chicken Salad
$10.99
Diced grilled chicken breast, bacon, shredded cheddar and monterey cheeses, tomatoes, eggs and toasted almonds, served on top of a bed of mixed greens, with your choice of dressing.
House Salad
$5.99
Crisp salad greens garnished with tomatoes, cucumbers, red onions, house made croutons and your choice of dressing.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
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